Not enough freshwater for both food production and carbon sequestration

Professor Malin Falkenmark receives the H.S.H Prince Albert II of Monaco Foundation's Award for Water and Desertification.

- Improving productivity of green and blue water can help curb global water crisis, say researchers.

Important trade-offs need to be addressed between food production and preserving ecosystems.

New report presents strategies to reduce negative impacts on ecosystem services.

Better green water use can reduce future food crisis.

- The world faces enormous challenges in building new water infrastructure due to an uncertain and changing climate future, a new Science article states.