Baltic sea ecosystem management - Stockholm Resilience Centre

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Baltic sea ecosystem management

This theme provides an overview of the policy and research work conducted specifically on the Baltic sea.

The Baltic Sea is under considerable strain due to different pressures on the ecosystem, including a large population in the catchment area and the effects of human activities.

Stockholm Resilience Centre has long experience in providing scientific data and scenarios for the entire Baltic drainage basin and Baltic Sea. The research has formed the basis for national and international decision making and plays an instrumental role in identifying needed improvements.

Click here to see all publications related to Baltic sea research

Baltic sea research news

Research news | 2013-03-27 Money well spent Benefits of saving the Baltic Sea exceeds costs by 1500 million Euros annually
Research news | 2012-07-02 Worth paying for People are willing to pay for a healthier Baltic Sea
Research news | 2010-10-29 New Marine Nordic Centre of Excellence Centre research director Carl Folke will co-lead new programme.
Research news | 2010-10-20 Baltic Sea: polluters should pay Inhabitants around the Baltic Sea express worries about the environmental situation.
Research news | 2010-09-21 A wicked problem Unregulated fisheries resilient to international enforcement measures.
Research news | 2010-08-19 A wave of change in the Baltic Sea Ecological regime shifts can lead to ecosystem-based management changes.
Research news | 2009-10-20 Urgent need to make fisheries more sustainable Centre researchers contribute to book on sustainable fisheries and responsible aquaculture.
Research news | 2009-06-05 Caught in the net Bycatch in gillnet fisheries may threaten waterbird populations.
Research news | 2008-10-24 Baltic cod increase in stock Politics important, but environmental conditions equally important in re-building Baltic Sea cod stocks.
Research news | 2008-09-18 "Junk food" influence marine birds and mammals Birds and mammals left with poor food quality and can be negatively affected.